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Cookers
Talsa is world leader in the manufacture of quality food processing machinery of average capacity for the food industry. The new CE Talsa range of machines introduced from 1998 to 2012 fits the new demanding European safety and healteh stamdards. This is the result of the maturity attained in one hundred years of industrial experience, including more than 65 in food and meat processing.
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Electric cookers
Electric cookers are more common because they are easy to install, operate and maintain (requiring only an annual check of the thermal fluid). No exhaust flue to exhaust combustion gases/smoke or special planning is required.
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Gas cookers
Although gas cookers have higher procurement, installation and maintenance costs than electric cookers, their operating cost per kcal is lower. Gas cookers must be installed only by insured, licensed professionals.
