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ConPro systems
Alginate sleeve instead of casing: The most modern way to produce sausage!
The Handtmann ConPro system raises the co-extrusion process to a new technological level, thereby creating completely new application possibilities. Both the ConPro-System 200 and the powerful ConPro-System 400 combine the advantages of the edible Ruitenberg VegaCasing the flexible Handtmann system. The Handtmann ConPro system offers impressive possibilities for producing an existing product portfolio significantly more economically and developing new market potential with innovative products.
Process options
- Filling and co-extrusion
- Separating and hanging
- Separating and forming
- Collating
- Depositing
Rudin VegaCasing, patented and unique:
- All organic ingredients based on alginate. The paste-like VegaCasing becomes a solid product sleeve through a chemical process after curing in the fixing solution
- Great diversity of applications for fresh and dry sausage products.
- Offers new production possibilities for traditionally produced products
- Opens up potential for developing new products
- The RudinVegaCasing is available in various designs in terms of thickness, colour, and taste, and can also be adapted to a specific product and process
- Other applications such as cheese, fish, vegetarian products and desserts are also possible
- Products can be declared as "without casing" and placed on the market
- Ideal for kosher, halal and vegetarian products
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Handtmann ConPro 200
The Handtmann ConPro system for entry into the world of ConPro products. The basic components of the Handtmann ConPro system 200 are two vacuum fillers. While the master machine (VF 616) continuously conveys the product, the slave machine (VF 612) precisely guides the VegaCasing gel to the co-extrusion head. The basic principle of a slave machine in the system offers the possibility of defining the thickness of the casing sleeve individually and guarantees measurably even application. This is the reason why the Handtmann ConPro system is such a unique, defining feature. It guarantees reproducibility in terms of product quality, production costs and the production process.
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Handtmann ConPro 400
The Handtmann ConPro system for maximum industrial performance! The basic components of the Handtmann ConPro system are two vacuum fillers. While the master machine (VF 628) continuously conveys the product, the slave machine (VF 620) precisely guides the VegaCasing gel to the co-extrusion head. The basic principle of a slave machine in the system offers the possibility of defining the thickness of the casing sleeve individually and guarantees measurably even application. This is the reason why the Handtmann ConPro system is such a unique, defining feature. It guarantees reproducibility in terms of product quality, production costs and the production process.
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Handtmann ConPro Link
ConProLink 200/ ConProLink 400 with the “linking” function.
Continuous sausage production for linked, fine sausage meat products with well-formed, closed ends.
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Handtmann ConPro Therm
Innovation continues: Fully automated sausage production!
ConProTherm as a complete system for fully automated sausage production
with cooking system and loading robot.
