The PLS 115 automates production of fresh goods in natural or artificial casings (for example bratwurst) and does away with manual separating and sorting. Equal lengths for all sausages with exactly the same weight, packed to suit the packaging and reliably separated into individual portions or chains of any length. Those are the features of the PLS 115. And: Handtmann monitor control makes it possible to connect to an integrated system along the process chain from filling to packaging.

The special AL line for maximum performance in industrial spreadable sausage and hot dog production!
With the integrated Handtmann vane cell feed system, the FPVLH 242 is the best solution for maximum performance spreadable sausage products in collagen and cellulose casings. Highly accurate portioning with unique patented weight compensation, paired with equal length and output up to 3000 portions per minute. This provides maximum machine capacity utilisation, high process reliability and optimum product quality. These advantages can be multiplied by connecting two or more FPVLH 242s to one pump.

A combination of cutting and hanging! In addition to the hanging unit, the PLVS 141 separating module is also integrated into the PVLSH 245. The modular layout of AL lines gives operations with mixed production the option of hanging sausage automatically for the cooking process or cutting fresh goods.

The ultimate in flexibility is the special feature of the PLSH 217. The combination of hanging line PLH 216 and cutting line PLS 115 offers both: cutting or hanging for straight portions in all types of casings. And all that without extensive changeovers, simply programmed through monitor control in the Handtmann vacuum filler. And in addition equal length and equal weight.

The compactly designed PVLH 226 features voider portioning and automated casing change function: as many as 1000 portions per minute or more are possible, even for sausages in natural casings. A special features of the PVLH 226 is a casing end senor to detect the end of the casing. The linking nozzle moves automatically to the mounting position where the new casing is quickly and easily placed on the nozzle.

The flexibility of the new AL system is also typical of Handtmann, since of course all types of sausage and casings can be processed. Easy operation and optimum handling ensure high daily output.

The most important features of the new PVLS 125 AL system, are the three new modules: the new linking unit with 2 nozzles, a new voiding belt and a cutting function with 2 belts.

Maximum filling speed for all types of meat! Synchronisation of automatic casing mounting, linking and the hanging unit in the PVLH 241 allow for the highest filling capacity with collagen and cellulose casings. The proven Handtmann vane cell feed system with patented weight compensation in the upstream vacuum filler ensures optimum and even product flow and therefore precise weights. Short meat processing routes ensure outstanding product quality for both spreadable sausage applications and dry sausage products, for example minisalami.

PVLH 228 for extremely high linking capacity and automatic hanging.

New level of efficiency due to revolving head with two nozzles.

Fresh sausages linked and separated at equal lengths fully automatically!
With the most modern control technology and proven functional modules, this is the basis for producing artificial and collagen casing sausages on an industrial scale. The PVLS 141 Reliable Automation Solution which saves money and boosts productivity, pays for itself very quickly.

Equal length for natural casing sausages - hung securely and saving money! Additional strengths of the PLH 216 line include portioning with precise weight, gentle linking and high, effective filling capacity as well as low maintenance costs. Problem-free operation and perfect synchronisation of all modules from vacuum filler to hanging unit make the PLH 216 a reliable partner for daily use. Changing product quickly and easily - whether sausage in sheep, hog, collagen or cellulose casings - the PLH 216 delivers performance.

The new robotic system with significant rationalisation effect: the AST 340. For automatically transferring smoke sticks loaded with strings of sausages directly into the smoking trolley. This robot solution is intended for industrial sausage production in collagen and peel-off casing. This unique smoke stick transfer unit ensures that the smoke sticks are accurately positioned and set down in the smoking trolleys, resulting in reduced costs, high production output and improved system utilisation due to optimisation.