In conjunction with the handtmann inline grinding system GD 93-3 or GD 93-6, the GMD 99-2 is the system solution for economical, high-quality minced-meat production.

  Product quality through gentle handling of products

    Flexible usage through versatile application possibilities

    Automation options through incorporation into complex line solutions.

Handtmann's system solution for cost-effective high-quality minced meat production: VF 600 vacuum filler, GD 93-6 grinder attachment connected to the GD 93-3 inline grinder and minced meat portioner GMD 99-2. For production of minced meat products up to 220 mm in width.

The new HV 412 holding device has been developed especially for the needs of small-scale producers. It boasts very fast linking of natural casings and comes into its own especially when products are being changed frequently.

The new HV 414  holding devices are designed to be used for automatic linking of natural, collagen and artificial casings.

With smooth surfaces and a high-quality stainless steel housing,  HV 416 comply with the most recent hygiene standards.

The parts trolley 449 is a practical aid in day-to-day work with accessories parts and provides a practical way to keep them safe and secure. Parts can also be washed very effectively in the trolley.

In food production "forming" means giving a shape to paste-like products that can be formed. Typical shapes are meatballs/dumplings, disc-shaped products (for example burgers, cheese slices) and stick or roll-shaped products (such as cevapcici, bread) with various thicknesses.

• Co-extrusion system 87-22

• Co-extrusion system 87-30

• Co-extrusion system 87-40

In food production the term "dosing" refers to adding a measured amount of filling consisting of paste-like and liquid products to containers (for example cups, trays, baking pans, etc.). Portioning accuracy is ensured in this case by the Handtmann vacuum filler, and in multi-lane applications also by the multi-lane flow divider.

The DA 78-6 makes full use of the vacuum filler capacity for natural casing sausage production.

For fast and gentle spooling of all natural casings. The 78-3 casing spooling device allows you to fully utilize the capacity of filling machines used in sausage production with natural casings due to minimum downtimes.

The ball forming device for precisely shaped balls, with two diaphragm outlets for alternating portioning, features high portioning accuracy. It can be mounted directly on all types of vacuum fillers, which ensures continuous feeding with evacuated product. Easy handling allows for performance-oriented and cost-saving operation.

• Dosing head 85-2

• Meatloaf filling head

• Can filling head

Handtmann Communication Unit (HCU): Planning, monitoring and control of the entire filling department. Handtmann's software for networking filling systems with the production operation data network for optimizing complex production processes

Filling of tubs and trays.
For pasty, free-flowing products.